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Event Details

    Leveraging the Cloud and Technology for your Business presented by Kara Gallagher

    Date: March 9, 2017, 11:15am – 1:00pm
    Organizer:
    GVHRA
    Location:
    Holiday Inn
    5 E. Baxter Lane
    Bozeman, Montana
    Price:
    $15 for GVHRA Members $40 for Non-Members
    Event Type:
    Southwest Montana SHRM Hosted - Meeting
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    11:15 a.m.—11:30 a.m.: Registration
    11:30 a.m.—Noon: Lunch
    Noon– 1:00 p.m.: PRESENTATION

    1. Quick intro of myself, our firm and our Technology Services division
    2. Simple explanation of how Desktop-as-a-Service/Virtual Desktop works
    3. Highlight how using a cloud solution can be a benefit to your company - remote working  capabilities, bring your own device capabilities, increased security, scalability for growing companies and/or those with seasonal workforce, potential cost reduction, recruiting tool, etc.
    4. Real world examples - my firms transition to this way of working, my own experience during maternity leave, some of our clients experiences
    5. How does a transition to the cloud look?
    6. Q&A

    Kara Gallinger, is a Client Development Director and licensed CPA with Anderson Zurhuelen Technolory Services.  Kara is responsible for the business development and marketing strategy for Technology Services and has been with Anderson ZurMuehlen since 2008. Kara is married, has two young boys, enjoys spending time with her family and friends and experiencing all the Montana outdoors have to offer.

    To make a reservation, please click on the "Reservations" tab on the website, then search for the appropriate meeting date (reservation links are active two weeks prior to the event and close the Monday prior to the event).  Also, let us know when you RSVP if you will need any accomodation.

    The hotel requires a 48 hours confirmation for catered events.  RSVPs help the GVHRA board, presenter, facility and food providers to accomodate all attendees.  Members who make a reservation and DO NOT attend will be charged.  Additionally, copies of presentation materials and food may not be available for those who do not RSVP.